Hi
As per the title, im a newbie to access to forgive me if this is basic - im just asking for pointers though really so i can go and learn the right things striahgt away.
Im creating a DB to handle inventory and ordering for a restaurant and wanted some advice really on what things I might need to look out for , common newbie mistakes in an inventory DB etc.
I am already unsure how to handle some things though. particulary with the prices and value of my items
I have products in stock which I will need to enter as an initial inventory. Now some of these may have been purchased at different prices but Im prepared to enter them at a single price per product for simplicity sake. The confusion I have is how do i handle in the design the changing prices of products. for example chicken, is something I buy a large amount of about 3 times per week and the price changes most days , so the value of the chicken i have in stock needs to reflect this somehow. Im sure this is simple for many of you but as im new I would appreciate some pointers on how to get started as I can see this as an important part of the design of the Db
thanks
Ps - let me know if you need more info
As per the title, im a newbie to access to forgive me if this is basic - im just asking for pointers though really so i can go and learn the right things striahgt away.
Im creating a DB to handle inventory and ordering for a restaurant and wanted some advice really on what things I might need to look out for , common newbie mistakes in an inventory DB etc.
I am already unsure how to handle some things though. particulary with the prices and value of my items
I have products in stock which I will need to enter as an initial inventory. Now some of these may have been purchased at different prices but Im prepared to enter them at a single price per product for simplicity sake. The confusion I have is how do i handle in the design the changing prices of products. for example chicken, is something I buy a large amount of about 3 times per week and the price changes most days , so the value of the chicken i have in stock needs to reflect this somehow. Im sure this is simple for many of you but as im new I would appreciate some pointers on how to get started as I can see this as an important part of the design of the Db
thanks
Ps - let me know if you need more info