DB size?

[Mike375]

don't ever become a chef
where do you eat at anyway?

I use to almost live two restaurants called the Seafarer which was on Sydneys lower North and the Blue Swimmer on Sydneys South. "Use to" for two reasons. One reason was that I was very home bound for a couple of years due my mothers health and reason two is that smoking has been banned in restaurants.

Mike

 

[Rich]

two is that smoking has been banned in restaurants.

Mike

so you just barbi the food now so the chef still get's ash over everything