John Big Booty
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- Local time
- Today, 21:13
- Joined
- Aug 29, 2005
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- 8,262
Yeah it's true that all too frequently squid can be rubbery, the Japanese sushi do it well but the best was at a scruffy looking outdoor, trestle tables on sand leading to wooden serving counters, eating place behind the port of Agadir in morocco , would not have gone there if there hadn't been a group of us, but it was the best fish platter ever, and a damn sight cheaper than the sushi bars in Japan.
Brian
Can't comment on the price as I wasn't paying that day