Mammoth on the Menu Soon! (1 Viewer)

[Uncle Gizmo]

I predict that someone will resurrect a mammoth, similar to the Jurassic park story in the near future! Why? Because they apparently taste good!

How early humans' quest for food stoked the flames of evolution

A love of complex smells and flavours gave our ancestors an edge and stopped hangovers

www.theguardian.com

 

[Jon]

"One Bronto Burger please, heavy on the fries!"

 

[Uncle Gizmo]

Here's one for you Jon:-

Brontosaurus Burgers

Big bold burgers for big appetites have a zing of hot sauce, and are brushed with barbecue sauce and grilled.

www.allrecipes.com

 

[The_Doc_Man]

The problem with really big animals is really big piles of droppings, and if the greenhouse gas guys go ga-ga over cow farts, what would they say about brontosaurus farts?

 

[Uncle Gizmo]

really big piles of droppings,

But on the plus side, think how big the steak's would be!

 

[The_Doc_Man]

To be honest, my dear old dad would have been entranced by the idea. He used to love gnawing on a turkey neck. Can you imaging having an entire brontosaurus neck?

 

[Uncle Gizmo]

Or Ribs!

Redirect Notice

 

[Jon]

Here's one for you Jon:-

Brontosaurus Burgers

Big bold burgers for big appetites have a zing of hot sauce, and are brushed with barbecue sauce and grilled.

www.allrecipes.com

I made burgers at the weekend. I've only started doing this recently after seeing the video below. The guy has a great accent and is full of enthusiasm. No wonder it got nearly 5M views!

 

[The_Doc_Man]

Looks like a double-decker burger with lots of cheese. My arteries are snapping shut even as I type this.... . . . . . <ghack>

 

[AccessBlaster]

Looks like a double-decker burger with lots of cheese.

Triple-decker! Cast iron pans are the secret for heat distribution.

 

[Jon]

I bought the American plastic cheese for the first time ever. On its own it takes so fake, but on the burger, it just goes!

 

[AccessBlaster]

Velveeta is another weird cheese that has a certain appeal. If you like macaroni and cheese but don't want the cheese to setup and get hard, use Velveeta. My Mom would use a half and half mixture of real cheddar and Velveeta, the result was a super creamy mac and cheese.

 

[kevlray]

Velveeta as the base for a chip dip can work too. Velveeta and chili as dip.